After working as a driver for 12-13 years, he joined the Central Industrial Security Force (CISF), Chennai Harbor as a Sub-Inspector for 5 years. During his tenure, he was posted in the northeastern states. Wanting to be closer to his home, and friends, he returned to Chennai and started on his own.

After a stint in coconut trading, he took up the assignment of conducting a friend’s sister’s wedding at Tirupati. Success in the assignment gave him the confidence to pursue catering services on a full-time basis. With support from friends and relatives, he started the catering services in 1987. Since then, there has been no looking back. He also played a huge role in making this sector organized, by being a part of ‘Then India samayal kalaignar munnetra kazhagam’ in various posts such as Deputy Secretary, Treasurer and Vice President over 3 terms between 1992-2010.

His services and clientele has grown multifold purely through referrals from satisfied customers. His brothers, Mr. Venkataraman & Mr. Ramesh has also joined the business over the years. As of now, Mr. Jayaraman & his brothers has undertaken wedding contracts all over Tamil Nadu and in Andhra Pradesh, Karnataka, Kerala, Jaipur and Srilanka as well. 

Our clientele include prominent and reputed dignitaries from various fields. Anuradha Raman (Author), DeviBala (Author), R.C.Shakthi (Film Director),Saavi (Author),Vaishnavi (Film Artiste), to name a few. Our major strength, of which we take immense pride is in maintaining close relationship with all our customers. We have also worked with Senior IAS/IPS officers, Reserve bank officials, Industrialists, Rotary Club Conferences. We also cherish our working experience in religious events like Kumbabishekams of temples in various cities, Annadhanams at Kanchi Mutt & temples across Tamil Nadu. 

At Jaimahee, our journey has been marked by the trust and loyalty of over 6000 satisfied clients worldwide. Our growth has been entirely organic, fuelled by the confidence our clients place in us. As we look to the future, we eagerly anticipate the opportunities it holds, driven by our unwavering commitment to excellence and customer satisfaction.

Mission

At our catering company, we are dedicated to preserving traditional cooking methods, and providing delicious, healthy food, amidst the rapid pace of modern life. We strive to honour cultural sensitivity by valuing and respecting the diverse backgrounds, traditions, and preferences of our guests. Our mission is to bring people together through food, celebrating the richness of our heritage and culture.

Vision

In our company, we are committed to forging a path towards a sustainable future. We prioritize the use of reusable or biodegradable serveware, eliminating single-use plastics such as water bottles. At events, we employ strategies to minimize food waste, including offering smaller portion sizes, donating surplus food to local charities, and providing guests with take-home containers for leftovers. Our ultimate goal is to achieve zero waste practices. With this vision in mind, we are dedicated to building a company that operates entirely on sustainable principles.

Popularity

1. Mr.Jayaraman has given interviews and contributed many recipes to leading publications like Mangayar Malar, Aval Vikatan, Malai Malar etc.

2. He has also appeared in Television programs like Hari Giri Assembly on Jaya TV, Vanakkam Thamizhagam on Sun TV, and Take it Easy on Raj TV.

Catering Facilities/Infrastructure

1. Catering facility at Madipakkam measuring about 3000 sq.ft with latest infrastructure for preparing food, etc., for as many as 1000 to 5000 people at a time.

2. Delivery Vans, etc. are also available to provide the food items to the customers, on time.

WHAT WE STAND FOR?

EXCELLENCE

At Jaimahee, we approach our work with passion and enthusiasm, infusing every event with energy, dedication, and a genuine love for creating memorable culinary experiences. We take pride in bringing the rich flavours and culinary traditions of vegetarian dishes of India, to your special events. In addition to catering services, we also offer event planning and management assistance to ensure that every aspect of your event is taken care of. Whether it is a wedding, corporate event, or any other occasion, our team embraces creativity and innovation in menu design, and event planning, continuously seeking new ways to delight our clients and elevate their experiences.

CUSTOMER CENTRICITY

We put our clients at the heart of everything we do, listening attentively to their needs, and exceeding their expectations with personalized service and attention to detail.With over 37 years of experience in the industry, nationally & having done few international events, we understand that every event is unique, which is why we offer customizable menus to suit your taste preferences, dietary restrictions, and budget. Whether you prefer a complete South Indian or North Indian or a mix of both, our team will work with you to create a menu that exceeds your expectations.

TRUST & INTEGRITY

Integrity has emerged as our core value over the years. We uphold the highest standards in all our interactions, maintaining transparency, honesty, and reliability in our relationships with clients, suppliers, and employees. At our events, we foster an environment of warmth, friendliness, and hospitality, where guests feel valued, respected, and welcomed from the moment they arrive. Whether you’re hosting an intimate gathering or a large-scale event, you can trust our professional staff to deliver top-notch service with a smile. We pride ourselves on our ability to execute the events seamlessly, blending exquisite cuisine with impeccable service to create unforgettable experiences.